Rich Red Sauce Pasta with Master Non-Stick Fry Pan

Master, established in 1985, offers you the best cookware for your kitchen. Create a restaurant-style Red Sauce Pasta with the Master Non-Stick Fry Pan.

Ingredients:

• 2 cups penne pasta, cooked
• 4 large tomatoes, pureed
• 1 onion, finely chopped
• 1 tbsp garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp chili flakes
• Salt to taste
• Fresh basil for garnish
• Grated cheese (optional)

Preparation:

1. Heat olive oil in the Master Non-Stick Fry Pan. Add minced garlic and sauté until fragrant.
2. Add chopped onions and cook until translucent.
3. Pour in the tomato puree, oregano, chili flakes, and salt. Cook until the sauce thickens.
4. Add the cooked pasta and toss until fully coated with the sauce.
5. Garnish with fresh basil and grated cheese if desired. Serve hot.

Conclusion:
Make pasta nights special with the Master Non-Stick Fry Pan. Visit this link to purchase our Non-Stick Fry Pan.