Master, established in 1985, has been a trusted name in kitchenware. Today, we bring you a simple and effective way to make perfect rotis using the Master Hard Anodised Roti Tawa.
Ingredients:
- 2 cups whole wheat flour
- Water as required
- Pinch of salt
- Ghee or oil (optional)
Preparation:
- In a mixing bowl, add whole wheat flour and salt. Gradually add water and knead into a soft dough.
- Divide the dough into equal-sized balls.
- Preheat the Master Hard Anodised Roti Tawa on medium heat.
- Roll each dough ball into a thin circle.
- Place the rolled roti on the tawa and cook until bubbles appear.
- Flip and cook on the other side, applying ghee or oil if desired.
- Serve hot with your favorite curry or sabzi.
Conclusion:
For perfectly round and soft rotis, trust Master Hard Anodised Roti Tawa. Visit this link to purchase our Hard Anodised Roti Tawa.
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