Indian Food Recipes

Perfect Roti Using Master Hard Anodised Roti Tawa

Perfect Roti Using Master Hard Anodised Roti Tawa

Master, established in 1985, has been a trusted name in kitchenware. Today, we bring you a simple and effective way to make perfect rotis using the Master Hard Anodised Roti Tawa.

Ingredients:

  • 2 cups whole wheat flour
  • Water as required
  • Pinch of salt
  • Ghee or oil (optional)

Preparation:

  1. In a mixing bowl, add whole wheat flour and salt. Gradually add water and knead into a soft dough.
  2. Divide the dough into equal-sized balls.
  3. Preheat the Master Hard Anodised Roti Tawa on medium heat.
  4. Roll each dough ball into a thin circle.
  5. Place the rolled roti on the tawa and cook until bubbles appear.
  6. Flip and cook on the other side, applying ghee or oil if desired.
  7. Serve hot with your favorite curry or sabzi.

Conclusion:
For perfectly round and soft rotis, trust Master Hard Anodised Roti Tawa. Visit this link to purchase our Hard Anodised Roti Tawa.

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