Flavorful Veg Biryani in Master 5 Litre Triply Pressure Cooker

Master, established in 1985, has been a pioneer in high-quality kitchenware. Try this aromatic Veg Biryani made to perfection in the Master 5 Litre Triply Pressure Cooker.

Ingredients:

• 2 cups basmati rice, soaked
• 1 cup mixed vegetables (carrots, peas, beans)
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 2 tbsp biryani masala
• 1 bay leaf, 2 cloves, 1 cinnamon stick
• Fresh coriander and mint leaves
• 2 tbsp ghee
• Salt to taste
• Water as needed

Preparation:

1. Heat ghee in the Master 5 Litre Triply Pressure Cooker. Add bay leaf, cloves, and cinnamon stick.
2. Add sliced onions and sauté until golden brown.
3. Add ginger-garlic paste and tomatoes, cooking until the oil separates.
4. Add the mixed vegetables, biryani masala, and salt. Cook for 5 minutes.
5. Add soaked rice and water in the right proportion.
6. Close the pressure cooker and cook for 2 whistles.
7. Garnish with fresh coriander and mint leaves. Serve hot with raita.

Conclusion:
The Master 5 Litre Triply Pressure Cooker makes cooking biryani a breeze. Visit this link to purchase our Triply Pressure Cooker.