Delicious Dal Makhni with Master Titan Taasla

Master, established in 1985, has revolutionized kitchenware with its innovative products. Experience the richness of Dal Makhni made effortlessly in the Master Titan Taasla.

Ingredients:

• 1 cup whole black lentils (urad dal)
• ¼ cup red kidney beans (rajma)
• 2 large tomatoes, pureed
• 1 onion, finely chopped
• 1 tbsp ginger-garlic paste
• 2 tbsp butter
• 1 tbsp cream
• Spices: turmeric, red chili powder, garam masala, salt
• Water as needed

Preparation:

1. Soak urad dal and rajma overnight. Pressure cook until soft.
2. In the Master Titan Taasla, heat butter. Add onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for another minute.
4. Add tomato puree, spices, and cook until the oil separates.
5. Add the cooked dal and rajma to the mixture, stirring well.
6. Simmer on low heat for 15-20 minutes. Add cream and mix well.
7. Serve hot with naan or rice.

Conclusion:
Master Titan Taasla ensures even cooking and retains the flavors of your dishes. Visit this link to purchase our Titan Premium Taasla.