Layered Paratha with Master Hard Anodised Roti Tawa

Master, established in 1985, helps you prepare soft and flaky parathas effortlessly with the Master Hard Anodised Roti Tawa.

Ingredients:

• 2 cups whole wheat flour
• 2 tbsp oil or ghee
• Water as required
• Salt to taste
• Ghee or oil for cooking

Preparation:

1. In a mixing bowl, combine whole wheat flour, salt, and oil. Gradually add water and knead into a soft dough.
2. Divide the dough into small balls and roll each one into a thin circle.
3. Apply a thin layer of ghee or oil on the rolled dough, fold it, and roll again to form layers.
4. Preheat the Master Hard Anodised Roti Tawa on medium heat.
5. Cook the paratha on the tawa, applying ghee or oil on both sides until golden brown.
6. Serve hot with yogurt, pickle, or curry.

Conclusion:
Achieve perfectly layered parathas with the Master Hard Anodised Roti Tawa. Visit this link to purchase our Hard Anodised Roti Tawa.