Golden Brown Plain Dosa with Master Non-Stick Dosa Tawa

Master, established in 1985, makes dosa preparation hassle-free. Enjoy a healthy plain dosa made with the Master Non-Stick Dosa Tawa.

Ingredients:

• 2 cups dosa batter
• Oil or ghee as needed
• Salt to taste
• Coconut chutney and sambar for serving

Preparation:

1. Heat the Master Non-Stick Dosa Tawa on medium heat.
2. Pour a ladleful of dosa batter onto the tawa and spread it thinly and evenly.
3. Drizzle oil or ghee around the edges and cook until the dosa turns golden brown and crispy.
4. Gently fold and serve hot with coconut chutney and sambar.

Conclusion:
For the perfect crispy plain dosa, rely on the Master Non-Stick Dosa Tawa. Visit this link to purchase our Non-Stick Dosa Tawa.