Master, established in 1985, continues to lead with its high-quality kitchenware. Prepare a delicious Kadai Paneer using the Master Non-Stick Kadai for that authentic taste.
Ingredients:
- 200g paneer, cubed
- 2 large tomatoes, pureed
- 1 onion, finely chopped
- 1 tbsp ginger-garlic paste
- 2 tbsp kadai masala
- 1 bell pepper, diced
- Fresh coriander for garnish
- 2 tbsp oil
- Salt to taste
Preparation:
- Heat oil in the Master Non-Stick Kadai. Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook for a minute.
- Add tomato puree, kadai masala, and salt. Cook until the oil separates.
- Add paneer cubes and bell pepper, cooking for another 5 minutes.
- Garnish with fresh coriander and serve hot with naan or roti.
Conclusion:
The Master Non-Stick Kadai brings out the best flavors in your Kadai Paneer. Visit this link to purchase our Non-Stick Kadai.
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