Restaurant-Style Kadai Paneer with Master Non-Stick Kadai

Restaurant-Style Kadai Paneer with Master Non-Stick Kadai

Master, established in 1985, continues to lead with its high-quality kitchenware. Prepare a delicious Kadai Paneer using the Master Non-Stick Kadai for that authentic taste.

Ingredients:

  • 200g paneer, cubed
  • 2 large tomatoes, pureed
  • 1 onion, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 tbsp kadai masala
  • 1 bell pepper, diced
  • Fresh coriander for garnish
  • 2 tbsp oil
  • Salt to taste

Preparation:

  1. Heat oil in the Master Non-Stick Kadai. Add chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste and cook for a minute.
  3. Add tomato puree, kadai masala, and salt. Cook until the oil separates.
  4. Add paneer cubes and bell pepper, cooking for another 5 minutes.
  5. Garnish with fresh coriander and serve hot with naan or roti.

Conclusion:
The Master Non-Stick Kadai brings out the best flavors in your Kadai Paneer. Visit this link to purchase our Non-Stick Kadai.

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