Fluffy Jeera Rice with Master Stainless Steel Pressure Cooker

Fluffy Jeera Rice with Master Stainless Steel Pressure Cooker

Master, established in 1985, brings to you a quick and easy recipe for Jeera Rice, cooked to perfection in the Master Stainless Steel Pressure Cooker.

Ingredients:

  • 1 cup basmati rice, soaked
  • 1 tsp cumin seeds (jeera)
  • 1 bay leaf
  • 2 tbsp ghee
  • Salt to taste
  • Water as required

Preparation:

  1. Heat ghee in the Master Stainless Steel Pressure Cooker. Add cumin seeds and bay leaf.
  2. Add soaked rice and sauté for a minute.
  3. Add water and salt, then close the lid.
  4. Cook for one whistle on medium heat. Once done, allow the pressure to release naturally.
  5. Fluff the rice with a fork and serve hot with your favorite curry or dal.

Conclusion:
The Master Stainless Steel Pressure Cooker ensures perfectly cooked and aromatic Jeera Rice. Visit this link to purchase our Stainless Steel Pressure Cooker.

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