Master, established in 1985, brings to you a quick and easy recipe for Jeera Rice, cooked to perfection in the Master Stainless Steel Pressure Cooker.
Ingredients:
- 1 cup basmati rice, soaked
- 1 tsp cumin seeds (jeera)
- 1 bay leaf
- 2 tbsp ghee
- Salt to taste
- Water as required
Preparation:
- Heat ghee in the Master Stainless Steel Pressure Cooker. Add cumin seeds and bay leaf.
- Add soaked rice and sauté for a minute.
- Add water and salt, then close the lid.
- Cook for one whistle on medium heat. Once done, allow the pressure to release naturally.
- Fluff the rice with a fork and serve hot with your favorite curry or dal.
Conclusion:
The Master Stainless Steel Pressure Cooker ensures perfectly cooked and aromatic Jeera Rice. Visit this link to purchase our Stainless Steel Pressure Cooker.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.