Crispy Pakode with Master Non-Stick Kadai

Master, established in 1985, brings you a foolproof way to make crispy pakode with our Master Non-Stick Kadai, ensuring a perfect texture every time.

Ingredients:

• 1 cup gram flour (besan)
• 1 onion, thinly sliced
• 1 potato, thinly sliced
• 1 tsp carom seeds (ajwain)
• Spices: turmeric, red chili powder, salt
• Water as required
• Oil for frying

Preparation:

1. In a bowl, mix gram flour, spices, and carom seeds. Add water to form a thick batter.
2. Add sliced onions and potatoes to the batter.
3. Heat oil in the Master Non-Stick Kadai on medium heat.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
5. Serve hot with chutney or ketchup.

Conclusion:
For perfectly fried pakode, rely on the Master Non-Stick Kadai. Visit this link to purchase our Non-Stick Kadai.