Crispy Ghee Dosa with Master Non-Stick Dosa Tawa

Master, established in 1985, introduces the ideal way to make crispy and delicious ghee dosas with the Master Non-Stick Dosa Tawa.

Ingredients:

• 2 cups dosa batter
• Ghee as needed
• Salt to taste
• Coconut chutney and sambar for serving

Preparation:

1. Heat the Master Non-Stick Dosa Tawa on medium heat.
2. Pour a ladleful of dosa batter onto the tawa and spread evenly.
3. Drizzle ghee around the edges and cook until the dosa turns golden and crispy.
4. Fold the dosa and serve hot with coconut chutney and sambar.

Conclusion:
For perfect dosas every time, use the Master Non-Stick Dosa Tawa. Visit this link to purchase our Non-Stick Dosa Tawa.